For the salad, you need coleslaw mix, dry ramen noodles, carrots, green onions, and slivered almonds. For the dressing, you need olive oil, rice vinegar, honey, garlic, minced ginger, sesame oil, salt, and black pepper.
RECIPE TIPS
Break up the noodles in the package using your hands or the heavy end of a table knife or spoon.
For extra crunch and flavor toast the almond slivers or sliced almonds before adding them to the salad. It adds great flavor to the salad.
If pushed for time, substitute ready-to-go coleslaw mix or broccoli slaw.
Leftovers can be stored in an airtight container in the fridge for up to 3 days, but remember that the noodles will soften.
FREQUENTLY ASKED QUESTIONS
Can I make this salad in advance?
Continue Reading in next page
