Garlic’s pungent aroma and unparalleled ability to enhance the flavor of nearly any dish make it a revered staple in culinary traditions worldwide. Not only is it celebrated for its versatility in cooking, but garlic is also lauded for its health-promoting properties. The key challenge garlic aficionados often face is how to keep this precious ingredient fresh and full of zest for as long as possible. Thankfully, with a handful of practical tips, you can ensure your garlic stays as aromatic and potent as on the day you acquired it, always ready to bring its magic to your meals.
Choosing the Right Spot
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