Potato fritters

1 teaspoon salt

1/4 teaspoon black pepper

1 egg, lightly whisked

Vegetable oil for frying

Sour cream or applesauce for serving (optional)

Preparation and Cooking Time: Approximately 25 minutes

In a sizeable bowl, amalgamate the grated potatoes, diced onion, minced garlic, all-purpose flour, salt, black pepper, and whisked egg. Ensure the mixture is well-combined.

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