Cook tortellini according to package directions. Drain and set aside.
Sauté onions, bell peppers, and mushrooms in olive oil until tender.
Brown beef steak in the skillet. Season with salt and pepper.
Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.
Add cooked tortellini to the skillet. Toss to combine.
Sprinkle with provolone cheese. Cover until cheese melts.
Serve hot, garnished with additional cheese if desired.
Notes
Customize by adding or substituting vegetables or protein to suit your taste.
Ensure tortellini is cooked al dente to maintain texture.
Nutrition
Serving Size: 4 servingsCalories: 530 kcal