Philly Cheesesteak Tortellini Pasta

Get ready to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of Philly cheesesteak with the comforting embrace of tortellini pasta. This Philly Cheesesteak Tortellini Pasta recipe is a symphony of savory beef, tender vegetables, and gooey provolone cheese, all enveloped in a velvety sauce that will leave you craving for more. Quick to prepare and bursting with flavor, it’s the perfect dish to impress your family or guests at any mealtime gathering.

1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1/4 teaspoon pepper

1 large onion, sliced

2 tablespoons Worcestershire sauce

1 green bell pepper, sliced

2 cups sliced mushrooms

1 pound thinly sliced beef steak

1/2 teaspoon salt

1 cup beef broth

1 cup shredded provolone cheese


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