Cook the tortellini according to the package directions. Once cooked, drain and set aside, keeping them warm.
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté until the vegetables are tender and caramelized, releasing their sweet aroma.
Increase the heat to medium-high and add the thinly sliced beef steak to the skillet. Season with salt and pepper, then cook until the beef is beautifully browned and cooked to perfection.
Stir in the beef broth and Worcestershire sauce, allowing the flavors to meld together into a delectable sauce. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
Reduce the heat to low and add the cooked tortellini to the skillet, gently tossing to combine with the savory beef and vegetables. Sprinkle the shredded provolone cheese over the mixture, covering it like a blanket of indulgence.
Cover the skillet and let the cheese melt over the pasta and beef, creating a luscious, creamy coating that binds all the flavors together.
Serve your Philly Cheesesteak Tortellini Pasta hot, garnished with additional cheese if desired, and watch as your guests dive in eagerly to savor every delicious bite.
Serving Tips:
Garnish with Fresh Herbs: Add a pop of color and freshness by garnishing your Philly Cheesesteak Tortellini Pasta with chopped parsley or basil before serving.
Serve with Garlic Bread: Accompany your pasta with some warm, crusty garlic bread to soak up the delicious sauce.
Pair with a Side Salad: Balance the richness of the dish with a crisp, refreshing side salad tossed with balsamic vinaigrette or a light lemony dressing.
Top with Red Pepper Flakes: For an extra kick of heat, sprinkle some red pepper flakes over the finished dish for those who enjoy a spicy flavor profile.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the pasta has cooled completely before storing.
Reheating: To reheat, gently warm the pasta in a skillet over medium-low heat, adding a splash of broth or water to prevent it from drying out. Alternatively, microwave individual portions with a damp paper towel covering to retain moisture.
Freezing: While this dish is best enjoyed fresh, you can freeze any leftover portions for later enjoyment. Place the cooled pasta in freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Revive with Sauce: If the pasta seems dry after refrigeration, revive it by tossing it with a bit of warmed beef broth or additional Worcestershire sauce before reheating to restore moisture and flavor.
FAQs:
Can I use a different type of pasta for this recipe?
While cheese tortellini is traditionally used in this recipe for its creamy texture and ability to hold the savory flavors well, you can certainly experiment with other types of pasta if you prefer. Penne, farfalle (bowtie), or rigatoni would also work nicely with the Philly cheesesteak flavors. Just be mindful of adjusting the cooking time according to the pasta’s package instructions.
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