Beat butter and cream cheese with the paddle attachment of an electric mixer for 3 minutes. Add
powdered sugar and cream. Continue beating for another 4 to 5 minutes, scraping down the side of
the bowl as necessary.
To assemble, place a cake base on a cake stand. Pour a generous amount of frosting on top and
spread it with a spatula.Place the second cake layer on top. Spread the icing all over the cake. To place
the coconut on the top and sides of the cake, place the cake stand on a baking sheet (to catch any
excess coconut). Fill your hand with coconut and press lightly on the sides of the cake. Repeat until
desired amount of coconut has been applied.Enjoy!
