Ingredients:
+To prepare the cake:
°5 Egg whites at room temperature
°Half a cup of milk
°Cup unsalted butter, softened at room temperature
°1 cup granulated sugar
°1 teaspoon vanilla
°Half a cup teaspoon of almond extract
°2 cups cake flour
°1 tablespoon baking powder
°1/2 teaspoon kosher salt
°1 cup grated and sweetened coconut
+ To freeze:
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