°One cup softened unsalted butter
°1 package (8 ounces) cream cheese, softened to room temperature
°5 cups powdered sugar
°Half a cup of cream
°2 cups grated, sweetened coconut
Methods:
To make the cake:
Beat the egg whites and 1/2 cup buttermilk in a small bowl until lightly combined. sit aside.
In a bowl, beat butter, sugar, vanilla, and almond extract on medium speed for 2 minutes, scraping
down sides of bowl as needed. Add the dry ingredients and mix until well combined. Beat the mixture
with the egg whites until completely combined.Add the remaining milk and beat for 3-4 minutes,
scraping down the sides of the bowl. Add the coconut.
Spray 9-inch cake pans with baking spray. Pour the mixture into the pans and bake in a 350°F oven for
26-28 minutes. Remove and let cool completely on a rack.To freeze:
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