My grandmother used to do this to me whenever I felt bad. To this day, I always make this recipe in advance and save it for later.

4. Set the slow cooker to a low heat and cover it with a lid.
5. Simmer for 4-6 hours, or until the flavors blend.

6. After required soaking time has elapsed, carefully strain mixture through a fine-mesh sieve or cheesecloth to removing any solids.
7. Transfering filtered liquid to a clean container, such as a jar or bottle.

8. Allow the treatment to cool to room temperature before refrigerating.
When you experience unwell, take a small quantity of the treatment and blend it with heat water to make a calming drink.

Drink this mix as had to assist soothe signs and symptoms and offer relief.

Enjoy !