My dad requests this recipe all the time when he’s over the house. He just can’t seem to get enough!

2 pounds ground beef

2 onions, diced

4 cups cabbage, freshly chopped

2 packages refrigerated crescent roll dough

1 pound mozzarella cheese, shredded

Salt and pepper to taste


Begin by preheating your oven to 350°F (175°C).

In a capacious skillet, sauté the ground beef on medium heat until brown, draining any surplus fat.

Introduce the diced onions, sautéing until they become a translucent golden hue.

Welcome the chopped cabbage into the skillet, cooking until it tenderly wilts. Season according to your palate with salt and pepper.

While the savory mixture simmers, lightly grease a 9×13-inch baking dish.

Gently press one package of the crescent roll dough into the dish, forming a welcoming bottom crust.

Gracefully layer the beef, onion, and cabbage mixture atop the dough.

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