Mini Chicken Pot Pies Muffins

May be an image of potpie, shepherd's pie and text that says 'Mini Chicken Pot Pies Muffins You YouWillNeed Need 2 cans (8ct) jumbo biscuits can cream of chicken with herbs cup cooked chopped ...... SPREAD LOVE'

Add minced garlic to the filling mixture for an extra layer of flavor.
Creaminess Boost: Stir in a little cream cheese or heavy cream to the filling for extra creaminess.
Customize the Vegetables: Experiment with different vegetables like corn, green beans, or mushrooms to suit your taste.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick.
Crispy Topping: Sprinkle a bit of panko breadcrumbs mixed with melted butter on top of each muffin before baking for a crunchy finish.
Parmesan Touch: Sprinkle grated Parmesan cheese on top before baking for an extra cheesy crust.
Bacon Bits: Add cooked, crumbled bacon to the filling for a smoky, savory flavor.
Broth Base: Use chicken broth instead of water when making the cream of chicken soup to enhance the chicken flavor.
Veggie Puree: Blend a portion of the veggies with the cream of chicken soup for a smoother, thicker filling.
Egg Wash: Brush the tops of the biscuits with a beaten egg before baking to achieve a shiny, golden finish.
Mini Muffin Version: Make a mini version using mini muffin pans for bite-sized delights perfect for parties.
Double Crust: Use two layers of biscuits for a double crust: one on the bottom and one on the top, for a heartier pie.
Add Crunch: Mix in some crushed crackers or fried onions into the filling for added texture.
Serve with Gravy: Serve the mini pot pies with a side of warm chicken gravy for dipping.

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