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This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions below.


200g Cake Flour

125g White Sugar

2 Tsp Baking Powder

1/2 Tsp Salt

1/2 Cup Milk

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