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MIDWEEK BAKED DOUGHNUTS. If you’re new to this kitchen, firstly welcome and grab a stool! You should know that we make loads of doughnuts here. Most of the doughnuts made here are baked because it’s healthier (and remember, I make loads of them!). You can use a doughnut tray and doughnut maker to make these. I got a bit of bleeding on my sprinkles. Unfortunately, there’s no way to fix this but to avoid this, you can allow the icing to dry more before adding the.


200g Cake Flour

125g White Sugar

2 Tsp Baking Powder

1/2 Tsp Salt

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