MIDWEEK BAKED DOUGHNUTS. If you’re new to this kitchen, firstly welcome and grab a stool! You should know that we make loads of doughnuts here. Most of the doughnuts made here are baked because it’s healthier (and remember, I make loads of them!). You can use a doughnut tray and doughnut maker to make these. I got a bit of bleeding on my sprinkles. Unfortunately, there’s no way to fix this but to avoid this, you can allow the icing to dry more before adding the.
INGREDIENTS:
200g Cake Flour
125g White Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
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