This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions below.
INGREDIENTS:
200g Cake Flour
125g White Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk
Continue Reading in next page
