Marshmallow Buttercream Recipe

animal style fries, greek salad dressing, big mac sauce recipe, homemade ranch dressing, new york times cooking, funnel cake recipe, baked chicken tenders, big mac sauce, sesame chicken, rice and peas, black beans and rice, bundt cake, frito pie, nyt cooking, cauliflower mac and cheese, Buttercream

This week we are highlighting our Fluffy Marshmallow Buttercream Frosting Recipe! This marshmallow buttercream recipe is like adding a fluffy cloud of delicious flavor to your favorite cupcake or cakes.


• 2 cups butter, softened

• 2 1/2 cups icing sugar

• 1 teaspoon almond extract

• 14 ounces marshmallow fluff/creme (or one jar)


Continue Reading in next page

Leave a Comment