Ingredients For Magic Lemon Pie (1952)
1
8 inch baked pie shell, or graham cracker crust
PIE FILLING:
1 can
15 oz eagle brand sweetened condensed milk
1/2 c
lemon juice (fresh, reconstituted, or frozen)
1 tsp
lemon peel, grated fresh or dried
2
egg yolks, reserve whites
FOR MERINGUE:
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