Limoncello Tiramisu

Tiramisu is a classic Italian dessert loved by many. This variation with Limoncello adds a refreshing citrus twist to the traditional Tiramisu. Here’s how to prepare it:


250g Mascarpone cheese
250ml heavy cream
3 egg yolks
100g sugar
1 tsp vanilla extract
250ml strong brewed espresso, cooled
3 tbsp Limoncello liqueur
24 ladyfingers
Lemon zest, for garnish
Fresh berries (e.g., strawberries or raspberries), for garnish (optional)


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