Lemon Meringue Cheesecake

3 large eggs

3/4 cup granulated sugar

1/2 cup fresh lemon juice

6 tablespoons unsalted butter, at room temperature

1 tablespoon lemon zest

For the meringue:

4 large egg whites, at room temperature

1/4 teaspoon cream of tartar

1/2 cup granulated sugar


Preparing the Crust:
Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then remove from the oven and let cool while preparing the filling.

Making the Cheesecake Filling:

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