While the bread is baking, prepare the lemon glaze. In a small bowl, stir together the powdered sugar and lemon juice until smooth.9. Once the bread is ready to bake, remove it from the oven and let it cool in the pan for 10 to 15 minutes. Then place on a rack over a baking sheet.
While the bread is still warm, pour the lemon glaze over it and let it drip down the sides.11. Allow the bread to cool completely before slicing and serving. Enjoy your delicious homemade lemon bread!