Lemon Bread is a delicious baking treat with the bright, refreshing taste of lemon. It is usually made with lemon zest, lemon juice, and sometimes lemon extract for a rich citrus flavor. The bread itself is moist and tender and is often topped with a tangy lemon glaze for added sweetness and tartness. Lemon bread is perfect for breakfast, brunch or dessert and goes wonderfully with a cup of tea or coffee. Here’s a basic recipe to get you started:
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted, softened butter
1 cup granulated sugar
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