One can of condensed cream of chicken soup (10.75 oz).

Ground black pepper to taste.


Step 1

In a spacious pot, over medium heat, amalgamate the potatoes, chicken broth, onion, celery, beef broth, and water.

Step 2

After that, bring the mixture to a boil, then lower the heat and let it simmer until the potatoes are tender, which typically takes around 15 minutes.

Step 3

Next, gently incorporate the sliced sausage and the condensed soup, then continue to simmer until the mixture is thoroughly heated and slightly thickened.

Step 4

Finally, season with black pepper, serve while hot, and savor your meal!


– Experiment with different sausage types.

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