Jumbo Creamy Tuscan Spaghetti with Scallops

Ingredients
For the Creamy Tuscan Sauce:
• 240 ml spaghetti
• 1 kg jumbo whole, washed and dried, fried
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 4 cloves of garlic , chopped

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