As we just said, basil has spikelets on each stem where there are small white flowers . These are usually cut off when they reach a few centimeters. The cut will in fact allow the stem to grow and therefore have more basil leaves. Some of these spikelets, however, you can grow up to a maximum of 10/15 centimeters to be able to use them in the kitchen and beyond. When they have reached this length, you can proceed to cut them, but be careful because this is not consumed as well as the leaves but must first be dried.
The spikelets are therefore edible but must first be dried. Once you reach a decent length, you can detach them from the basil plant which will continue to grow even more and you can place them in the sun for several hours . Be careful that there is no wind otherwise the spikelets will fly away. Once they are dried it will take around 48 hours, you can use them in different ways. However , we recommend putting this herb in a jar with a lid to ensure it retains its aroma. But let’s see how to use them in a very simple way below.
Basil vinegar: here’s how
With dried spikelets, you can get a vinegar with a hint of basil by simply pouring the dried spikelets into the bottle. Let everything steep for about 7 days, then filter the mixture. Here, you will have obtained basil vinegar in a very simple way without going to the supermarket.
Create a seedling
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