I Haven’t Eaten Sugar in a Year: A Sugar-Free Energy Dessert is a Real Treasure!

Add the dried fruits, roasted nuts, and pumpkin seeds to the cheese and gelatin mixture in the bowl. Use a ladle to mix them thoroughly until all the ingredients are evenly combined.
Shaping the Mixture
Carefully scoop the mixture onto a sheet of saran wrap.
Shape the mixture into a thick line along the length of the wrap.
Roll the saran wrap, similar to how you would roll sushi, creating a tube-like shape.
Twist the ends of the saran wrap tightly to ensure the mixture holds its shape.
Chilling in the Refrigerator
Place the wrapped mixture in the refrigerator for approximately 2 hours to allow it to set.
Unwrapping and Slicing
Once the dessert is ready, remove it from the refrigerator and unwrap the saran wrap.
Slice the dessert into individual portions. Each slice is a perfect source of fiber, protein, natural sugars, and essential fats.


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