For the Brownie:
1 cup (200g/ 7Oz) granulated sugar
1 cup (200g/ 7Oz) brown sugar, lightly packed
3 eggs at room temperature
3/4 cup (75g/ 2.6Oz) cocoa powder
1 cup (120g/ 4.2Oz) flour
1 teaspoon (6g/ 0.2Oz) salt
1.5 cup (260g/ 9.2Oz) dark chocolate chips
1 cup (225g/ 7.9Oz) melted butter, unsalted
1 tbsp coffee 15ml
1 tbsp vanilla extract 15ml
METHOD:
Preheat the oven to 350 degrees Fahrenheit and prep an 8×8-inch baking pan with parchment paper.
In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
Add the white and brown sugars to the mixture and whisk together well.
Sift cocoa powder, flour, and salt into the bowl and mix until just combined then toss in chocolate chips or chunks and fold into the batter.
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