The fact that the expiry date has passed results in the annual disposal of several million eggs.
Among the many nutritious foods that should be a part of a well-rounded diet, eggs have a shelf life of many weeks when stored in the fridge.
However, if the egg sits for too long, the whites will become too thin and the air pocket within will grow, resulting in a low-quality egg.
How do you tell whether an egg has gone bad or is still edible? We’ll go over various tricks in this post.
Approximately 10 million metric tons of food go to waste each year in France.
Discarding food after its expiry date has expired is a common practice.
The amount of eggs that go to waste in France is a mystery, however according to British media, The Guardian states that 720 million eggs are thrown away annually in the UK, referencing the efforts of the anti-waste group Too good to go.
Because so many Britons have no idea how to tell if an egg is still fresh after its expiration date has gone, a lot of food goes to waste.
Are you planning to make brunch but aren’t sure how long the eggs have been in the fridge? Breathe easy. There are methods to determine if they are fit for human consumption:
Verify dates Chatelaine is the source.
1. Verify the use-by dates
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