Can I substitute the flour with a gluten-free option?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend in a 1:1 ratio. Keep in mind that the texture might be slightly different, but the bread should still be delicious.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used. Make sure to chop it finely and measure it to match the quantity of canned pineapple required. However, since fresh pineapple doesn’t have the juice that canned pineapple does, the bread might be less moist.
How do I know when the Hawaiian Banana Bread is fully baked?
The best way to check is to insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. Also, the top should be golden brown and the edges should start to pull away from the sides of the pan.
Can I make this bread into muffins?
Yes, this recipe can be easily adapted into muffins. Just distribute the batter into a greased muffin tin and reduce the baking time. Start checking for doneness around 20-25 minutes. Muffins are done when a toothpick inserted into the center comes out clean.