Hawaiian Banana Bread

Indulge in the tropical flavors of our Hawaiian Banana Bread, a delightful twist on the classic banana bread. Infused with the sweetness of ripe bananas, the tanginess of crushed pineapple, and the exotic touch of shredded coconut, this bread is a perfect treat for those who love a tropical flair in their baking. It’s easy to make and sure to bring a taste of the islands to your kitchen.

1/2 cup softened butter

1 cup sugar

2 large eggs

1 very ripe banana, mashed

8 ounces crushed pineapple (do not drain)

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup shredded coconut


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