As you can see, you may just have all these ingredients and can go ahead and start making this amazing low calorie dessert now. And if you have more yogurt and are hungry for even more Greek yogurt recipe ideas, check out these amazing homemade Ice Cream recipe.
FREQUENTLY ASKED QUESTIONS
WHAT DOES GREEK YOGURT DO IN BAKING?
Greek yogurt makes the cake moist. Additionally, it gives the cake its light and airy texture. It is a great substitute for sour cream in recipes. Moreover, Greek yogurt is much lighter in calories and has lots of protein than sour cream and you won’t even notice the difference in taste. I call it win win situation.
CAN I USE NON FAT GREEK YOGURT INSTEAD OF FULL FAT?
Yes, you can use non fat greek yogurt in this recipe. However, keep in mind full fat yogurt has a richer flavor and it’s not as tart as non fat yogurt. Some people do not taste the difference though. So if you are one of them it would be a better, even lower calorie option.
DOES GREEK YOGURT MAKE CAKES MOIST?
Yes, Greek yogurt will make any cake moist. I even use it in my Oat Pancakes and healthy Banana bread, they come out perfectly moist.
WHAT DOES GREEK YOGURT REPLACE IN BAKING?
Greek yogurt replaces sour cream, buttermilk and even oils and butters in baking products. In Banana Bread Recipe I replaced a stick of butter with 7 ounces of non fat Greek yogurt. The result is astonishing! Make sure you try that recipe. You will never make banana bread with stick of butter again. I promise!
INGREDIENTS
Continue Reading in next page
