Looking for a cake you can eat every day guiltfree? You found it! This Greek Yogurt Cake recipe is light and airy. Because it has minimal amount of sugar and besides eggs there is no extra added butter or oils, it is very low in calories. To top this all, it is absolutely amazing and it tastes like a light version of a cheesecake.
When I first came across this recipe I have to admit, I was skeptical. After going over the ingredients I didn’t think this cake could taste good. Needless to say, the results blew my mind. Such a moist , light and delicious dessert.
Make sure to look at the video instructions here:
WHAT DO YOU NEED TO MAKE GREEK YOGURT CAKE?
Greek yogurt like Fage. Fage is my favorite brand but you can use any you like.
Eggs: separated yolks from egg whites
Sugar
Vanilla extract for that extra flavor
Cornstarch
Baking powder
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