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Introducing a delightful party favorite: Grape Jelly Glazed Meatballs and Lil’ Smokies! This recipe combines the sweet tanginess of grape jelly with the savory kick of chili sauce or BBQ sauce, creating a mouthwatering glaze that coats tender meatballs and lil’ smokies. With the added twist of crushed pineapples and optional jalapeños, this dish offers a perfect balance of flavors that will leave your taste buds craving for more.

Grape Jelly Glazed Meatballs and Lil’ Smokies Delight


2 pounds frozen meatballs
24 ounces lil’ smokies
1 jar (approximately 18 ounces) grape jelly
1 bottle (approximately 16 ounces) chili sauce or BBQ sauce
1 can (20 ounces) crushed pineapples, drained
Jalapeños, to taste (sliced or chopped)
Toothpicks (for serving, optional)

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