INGREDIENTS:
5 clusters Snow crab legs, washed thoroughly
1 pound Shrimp, deveined, tail on
1 pound Andouille sausage, cut into thick slices
6 Corn on the cob
6 Baby red potatoes
SEASONINGS TO BOIL SEAFOOD
5 tablespoons Old Bay seasoning
1 whole Lemon, juiced3 Bay leaves
SEAFOOD BOIL SAUCE
Continue Reading in next page
