Finally, bring some water to boil and let it cool. Before sealing the container with the lid, cut a slice of lemon and place it on the garlic. Seal the jar very well and shake it so that all the ingredients mix together.
This way, your garlic cloves remain in perfect condition for over a year, and they won’t rot. Moreover, you can consume them at any time, without having to peel them each time you want to use them. This method is used by many chefs, as it is practical and most importantly, effective.