Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen

Garlic is one of the most frequently used ingredients in cooking. It’s excellent for seasoning or preparing delicious sautés. But that’s not all, as it’s also a fantastic natural antibiotic, and many even eat it raw. But how can we preserve it? There’s an incredible method known only to chefs: let’s discover more.

Garlic has many properties and is one of the most commonly used ingredients in our kitchens. Although its smell and taste might not be for everyone, it’s great for seasoning any dish. Many people also eat it raw to take full advantage of all its benefits. But did you know there’s a method to preserve it? This way, it stays in perfect condition for a whole year: let’s find out how.


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