1. Salted caramel: dissolve the sugar and then add the cream, butter and salt. Let it rest at room temperature.
2. Brownies: mix the melted butter with cocoa, brown sugar and eggs. Then add salt, flour and chocolate.
3. Assemble the brownies in the pan and bake at 170 degrees for 40-45 minutes.
4. Let cool and cut the brownies.
5. Enjoy
