French Apple Custard Cake

How to make French Apple Custard Cake


Lightly butter a 22cm (9 inch) cake tin and line base with baking paper

1/2 cup plain (all purpose) flour

1/2 cup caster sugar

1 tablespoon baking powder

1/8 teaspoon fine salt

2 teaspoons vanilla extract

2 large eggs, beaten lightly

1/3 cup full cream milk

Continue Reading in next page

Leave a Comment