Welcome to our complete guide to easy doughnut recipes! Whether you’ve been baking for years or are just starting out, this article will give you a lot of tips on how to make delicious doughnuts that will make everyone want more. We have everything you need, from classic glazed doughnuts to unique flavor combinations. Get ready for a trip into the world of doughnuts that will make your mouth water.

Homemade Bavarian Cream Doughnuts

Doughnuts are a popular snack around the world that come in many different shapes, sizes, and flavors. The smell of freshly baked doughnuts is so good that it can make anyone’s day better. In this section, we’ll talk about the basics of making doughnuts and give you tips on the ingredients and methods you need to succeed.

There are many different kinds of doughnuts, and each has its own flavor and look. Let’s look at a few of the most common:

Yeast doughnuts are light and airy and have a texture that is a little bit chewy. They are made with a dough that has yeast in it and needs time to “rise,” or “proof.” This is how yeast doughnuts get their signature fluffy inside. Glazed doughnuts and Boston cream doughnuts are two common examples.


6 Tbsp (90 ml) water
5 oz (150 ml) room-temperature buttermilk
1 egg, beaten (at room temperature)
2 oz (57 g) butter, melted 16 oz (454 g) flour for baking or bread (please use a scale)
2 oz (57 g) sugar
1 tsp salt
1 1/2 tsp (5 g) One and a half teaspoons of regular or quick-rise yeast.
I use sunflower or grapeseed oil to fry, or a mix of the two.
(sugar to put on top of the donuts)
(jam, chocolate hazelnut spread, or whipped cream, if you want)


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