Didn’t know about this before, but this “Stabilized Whipped Cream” has been a game-changer! My family begs me to use this all the time now!

Rest easy knowing your whipped cream will stay fresh in the fridge for 2-3 days when stored in an airtight container.

Stabilized Whipped Cream Recipe:

2 cups of heavy cream for richness

2 ounces of softened cream cheese, the secret stabilizer

1/2 cup of sugar for a touch of sweetness

½ teaspoon of vanilla extract for aroma

A pinch of salt to enhance flavor

Begin by chilling your mixer bowl and whisk in the freezer for 15 minutes.

Blend the cream cheese and sugar until smooth and creamy.

Whip in the cold heavy cream until soft peaks start to form.

Scrape down the bowl and continue whipping until stiff peaks develop.

Finally, gently fold in vanilla extract and a pinch of salt.

Ready to serve! Add a generous scoop to your favorite desserts and drinks.

Your Culinary Companion:

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