Dessert is always a good idea for the weekend.

May be an image of dessert

Spread the chocolate ganache evenly over the top of the cream that has been prepared.

Put the dessert in the fridge for at least an hour so that it can set and get thick.

Take the dessert out of the fridge when the time is up.

Enjoy the delicious flavors of this fail-safe dessert after you serve it cold.

The satisfaction of making a dessert that everyone will love is priceless.

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