Let the ribs rest: Let the ribs rest for about 10 minutes after removing them from the heat.This allows the juices to redistribute.
Cut and serve: Cut between the bones to serve individual ribs. Serve with additional barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.
Tips for Perfect Ribs
Marinate for Flavor: Marinating the ribs in the dry rub overnight intensifies the flavor.• Low and slow: The key to tender ribs is cooking them at a low temperature for a long time.
Keep Moist: Using apple cider vinegar or a similar cooking liquid will help keep the ribs moist while cooking.
Finish with Sauce: Applying barbecue sauce toward the end of cooking prevents burning and creates a delicious glaze.
Enjoy your culinary journey and get ready to enjoy some of the most delicious ribs you have ever made!