Making delicious bone-in ribs requires a combination of the right ingredients, spices and cooking techniques. Whether you prefer them roasted, baked, or smoked, the key to delicious ribs is preparation and patience. Here is a step-by-step guide to making delicious ribs at home:
Ingredients
Ribs: 2 ribs (loin or rack of ribs)
Dry rub:
or 2 tablespoons brown sugar
or 1 tablespoon paprika
or 2 teaspoons Garlic Powder
or 2 teaspoons Onion Powder
or 1 teaspoon Salt
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