or 1 teaspoon Black Pepper
or 1 teaspoon Cayenne Pepper (adjust based on spiciness preference)
or 1 teaspoon Dried Thyme
Barbecue Sauce: 1 cup (store-bought or homemade) . )
Apple cider vinegar: 1/4 cup mixed with 1 cup water (for moistening while cooking)
Baking pan
Aluminum foil
Brush baking
Grill or oven
Instructions
STEP 1: PREPARE RIBS
Remove the membrane: First remove the thin membrane from the back of the ribs. Slide a knife under the membrane at one end of the ribs, lift and remove.This step is crucial for tender ribs.
Apply dry rub: Mix all dry rub ingredients in a bowl. Cover the ribs evenly with the batter on both sides. For best results, marinate the ribs in the batter for at least 1 hour or overnight in the refrigerator.STEP 2: COOKING METHOD
Select your preferred cooking method:
Baked Ribs
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