CreamyGarlic Parmesan Chicken Pasta Bake

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Creamy Garlic Parmesan Chicken Pasta Bake😍🍗
Indulge in the ultimate comfort food with our Creamy Garlic Parmesan Chicken Pasta Bake. This recipe combines tender rotini pasta and succulent chicken in a rich, creamy sauce made from Alfredo and garlic Parmesan, all topped with gooey melted mozzarella and Parmesan cheese. Perfect for a cozy family dinner or a gathering with friends, this dish offers a burst of flavors and a comforting essence that will warm your heart and soul.

Ingredients Overview
Rotini Pasta: The spirals of rotini are perfect for holding onto the creamy sauce, ensuring every bite is full of flavor. Remember to save 1 cup of cooking water.
Cooked Chicken: Whether you prefer it diced or shredded, the chicken adds a hearty protein to the dish. Rotisserie chicken works wonders for convenience.
Alfredo Sauce: Smooth and velvety, Alfredo sauce forms the base of our creamy mixture.
Garlic Parmesan Sauce: Adds a delightful garlic kick and an extra layer of cheese goodness.
Shredded Mozzarella Cheese: Melts beautifully on top, creating a golden, bubbly finish.
Grated Parmesan Cheese: Enhances the depth of flavor and gives a slight nuttiness.
Salt and Black Pepper: Simple seasonings to elevate the dish.
Fresh Parsley: Optional, for a pop of color and freshness.
Step-by-Step Cooking Instructions
Preheat and Prep:
Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish with cooking spray or butter, ensuring even coverage.

Mix Pasta and Chicken:

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