One Pound Bacon
1 Piece of Bacon
One Quarter Cup Dark Syrup
One Half Cup Mixed Brown Sugar
Directions
Preheat to Arrange degree on a baking sheet lined with aluminum foil. Bake the bacon for 20 minutes or until crisp
Allow the bacon to cool after removing from the oven.3. Make sure the puff pastry does not rise too much during baking. Swirl and use a fork to spread it evenly. Pour half of the maple syrup over the top. Then we sprinkle it with half of brown sugar
4. Cut the ham into small pieces. Then sprinkle with crumbled bacon.Drizzle with the remaining maple syrup and sprinkle with the remaining brown sugar
Baked Goods
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