1 small egg
1 tablespoon milk
Condensed milk glaze:
3 tablespoon condensed milk
1 tablespoon butter, melted, room temperature
For greasing:
1 oz butter, room tempt
METHOD:
Sift flour through a fine sieve mesh into a mixing bowl.
Add the rest of dry ingredients into the bowl.
Using a dough hook and your stand mixer, on slow speed, add egg, milk,and condensed milk to dry mixture and mix until a sticky dough forms, about 1 minute.
(Use rubber spatula to scrape down sides of the bowl if needed)
Increase speed to medium-low, add butter, one piece at a time, and mixuntil butter is fully mixed in.
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