Your pan/saucepan can be blackened by gas or even there is a black crust that has formed on the bottom when you cook too much or when a dish boils over… Be careful not to damage the coating of your non-stick or induction pan by rubbing like crazy! Given the price of these pans, it would be a shame…
To help you out, we will show you a handy tip for cleaning the back of a pan.
Salt to clean the back of a pan or saucepan
Continue Reading in next page
