Clean the Base of Pots and Frying Pans Easily Using This Good Method

When it comes to kitchen maintenance, one of the more challenging tasks is dealing with pans and saucepans that have accumulated a black crust or have become blackened due to direct flame or excessive cooking. Especially for non-stick or induction cookware, where aggressive scrubbing can damage the delicate surface, finding a gentle yet effective cleaning method is essential. Considering the investment in quality cookware, it’s important to handle them with care.

Here’s a simple and efficient technique to clean the back of your pans using common household items:

Using Salt for a Sparkling Clean

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