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1 can of cinnamon rolls
1 can apple pie filling
Vanilla ice cream (optional, for serving)

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter or cooking spray to prevent sticking.
Open the can of cinnamon rolls and cut each roll into quarters.
In a large mixing bowl, combine the quartered cinnamon rolls and the entire can of apple pie filling. Gently toss the cinnamon roll pieces with the apple filling until well combined.
Transfer the cinnamon roll and apple mixture to the greased baking dish, spreading it evenly.

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